A springy loaf of earthy turmeric, sweet onion, and floral nigella.
Warm garam masala and fiery garlic merge to give this fried rice an unexpected flavor pairing.
Crusty exterior with a soft springy interior, a slight tang and lots of caraway.
Richly flavored and colored 100% whole wheat bread with the savory flavor of soy and a hint of sweetness.
Earthy, herbaceous sauce of lentils and tomato perfect tossed through pasta or layered in a lasagna.
Aromatic and flavorful from a combination of sesame and fennel seeds with lots of texture from whole grains.
Soft fermented lemon and a little spice permeate this saucy braise of chickpeas and canned tuna atop silky juk.
A hearty gently spiced stew of creamy beans, made thick and rich by coconut milk with the gentle sweetness of squash and the fresh herbaceous finish of cilantro and scallion.
Super soft bread with a silky texture and prominent but not overpowering banana flavor complimented by caraway.
Red bougainvilleas are beautiful off and on the branch. They create more interesting shapes than roses or tulips.
Savory soy gravy with a touch of heat and sweet bitterness, merges with rich egg yolks, crisp tender bok choy and salty Spam.
Tender juicy tomato chunks and silky eggs in a savory aromatic stir fry.
Sweet and savory with a hint of aromatic orange and a touch of spice.
A meal-sized salad that is spicy, savory, tangy and aromatic with chewy noodles and crunchy vegetables.
Creamy but not overwhelming, garlicky pasta with lots of flavor.
With a handful of ingredients, not much hands on time and basic baking equipment you can have a flavorful bakery-style boule at home.
Garlicky tomato chili chutney, aromatic, soft patties, crisp veggies and herbaceous crunchy onions contained within warm crisp ciabatta.
Spicy but not overwhelming daal with aromatic garam masala, chewy mushrooms and tender zucchini.