Sweet from semola, tender and fluffy but substantial with good olive flavor
Butter Chickpeas
Rich, creamy, spiced but not spicy curry with chickpeas and mushrooms.
Our Daily Bread - Challah
Tender eggy bread with a nice chew, gentle sweetness and tight crumb.
Miyeok Black Eyed Pea Stew
Light earthy broth with gentle ocean notes creamy potatoes and flavorful beans
Our Daily Bread - Carrot Chili Sandwich Buns
With a hit of cumin and fresh chili, these soft sandwich buns make for a perfect change to your average sandwich bread.
Maesil Mushroom Lentil Stew
Unlike any lentil soup you’ve had before with a prominent fruity, earthy profile and a tart brightness.
Our Daily Bread - Tofu Bagels
Thin crisp exteriors with soft chewy insides.
Injeolmi Cookies
Nutty buttery cookies with crisp edges and a chewy milky tteok interior.
Our Daily Bread - Lefse Potato Flatbread
Soft buttery flatbread with a prominent potato flavor.
Tuna Noodle Casserole
Tender noodles in a familiar but different creamy tuna sauce that is not fishy.
Carrot Cilantro Muchim
Herbaceous, spicy, crunchy
Our Daily Bread - Bialys
Incredibly soft tender bread with an aromatic onion center
Mushroom Rice
Tender flavorful rice rich from butter and soy and hearty from mushrooms and edamame.
Our Daily Bread - Cheesecake Factory Style Brown Bread
Fluffy, chewy, flavorful bread with a touch of sweetness and oaty crunch/texture on top.
Red bougainvilleas are beautiful off and on the branch. They create more interesting shapes than roses or tulips.
Rye Craisin Scone
Not too sweet scone with aromatic fennel, tangy craisins and buttery pumpkin seeds.
Barbecue Baked Beans
Sweet and sticky with a little tang
Prik Nam Pla Coleslaw
Crunchy, spicy, garlicky, fresh slaw that is light and not overly dressed or gloppy
Rooibos Makgeolli Sugar Cookie
Thick chewy cookie with crisp edges flavored with fragrant makgeolli and earthy rooibos.
Homemade Five Spice
Sweet, floral and slightly citrusy pantry staple spice blend.