The classic tuna sandwich gets an upgrade with elements of a tuna mayo kimbap.
All in Dinner
Garam Masala Fried Rice
Warm garam masala and fiery garlic merge to give this fried rice an unexpected flavor pairing.
Three Bean Stew
Hearty beans in a spicy bright broth
Lentil Ragu
Earthy, herbaceous sauce of lentils and tomato perfect tossed through pasta or layered in a lasagna.
Braised Chickpeas with Tuna and Preserved Lemon
Soft fermented lemon and a little spice permeate this saucy braise of chickpeas and canned tuna atop silky juk.
Kidney Bean and Kabocha Stew w/ Scallion Rice
A hearty gently spiced stew of creamy beans, made thick and rich by coconut milk with the gentle sweetness of squash and the fresh herbaceous finish of cilantro and scallion.
Tomato Egg
Tender juicy tomato chunks and silky eggs in a savory aromatic stir fry.
Cold Peanut Noodle Salad
A meal-sized salad that is spicy, savory, tangy and aromatic with chewy noodles and crunchy vegetables.
Creamy Garlic Penne
Creamy but not overwhelming, garlicky pasta with lots of flavor.
Chickpea Patty Sandwich w/ Tomato Garlic Chutney
Garlicky tomato chili chutney, aromatic, soft patties, crisp veggies and herbaceous crunchy onions contained within warm crisp ciabatta.
Red Lentil Daal with Mushrooms and Zucchini
Spicy but not overwhelming daal with aromatic garam masala, chewy mushrooms and tender zucchini.
Zucchini Pancakes
Lightly charred pancakes with shreds of tender zucchini and earthy spice.
Brown Rice Salad with Burst Tomatoes and Preserved Lemon Dressing
Chewy rice, crunchy cucumber, juicy tomatoes, creamy chickpeas and a tangy, savory, dressing make this a perfect salad.
Hobak Egg Salad
Creamy, naturally sweet and savory egg salad that is familiar but different.
White Bean and Zucchini Rice
Aromatic individual grains of rice with creamy beans, tender zucchini and gentle spice.
Red Braised Mushrooms with Roasted Cabbage
A bevy of flavors and textures that work with meaty savory mushrooms and tender herbaceous roasted cabbage.
Chickpea Stew w/ Soy Fried Eggs
Chickpeas and potatoes wrapped in a bright, earthy, fragrant sauce finished with smoky fried eggs.
Sujebi - Korean Hand Pulled Noodle Soup
Silky, tender homemade noodles simmered in a broth that is rich but light with lots of vegetables a little spice and unintentionally vegan.
Hearty Tomato Soup
Hearty tomato soup made from pantry staples.
Miyeok Chickpea Gukbap
Beefy broth with the richness of seaweed earthy chickpeas and perfectly cooked rice to add texture.