Warm garam masala and fiery garlic merge to give this fried rice an unexpected flavor pairing.
All in Rice & Over Rice
Braised Chickpeas with Tuna and Preserved Lemon
Soft fermented lemon and a little spice permeate this saucy braise of chickpeas and canned tuna atop silky juk.
Kidney Bean and Kabocha Stew w/ Scallion Rice
A hearty gently spiced stew of creamy beans, made thick and rich by coconut milk with the gentle sweetness of squash and the fresh herbaceous finish of cilantro and scallion.
Spam and Eggs w/ Soy Red Eye Gravy
Savory soy gravy with a touch of heat and sweet bitterness, merges with rich egg yolks, crisp tender bok choy and salty Spam.
Tomato Egg
Tender juicy tomato chunks and silky eggs in a savory aromatic stir fry.
Red Lentil Daal with Mushrooms and Zucchini
Spicy but not overwhelming daal with aromatic garam masala, chewy mushrooms and tender zucchini.
White Bean and Zucchini Rice
Aromatic individual grains of rice with creamy beans, tender zucchini and gentle spice.
Red Braised Mushrooms with Roasted Cabbage
A bevy of flavors and textures that work with meaty savory mushrooms and tender herbaceous roasted cabbage.
Goguma Rice - Korean Sweet Potato Rice
Creamy cubes of potato add a hint of earthy sweetness to tender rice.
Buchu and Egg Deopbap
Silky seasoned eggs and herbaceous buchu tops hot rice for a quick and easy meal.
Miyeok Rice
Miyeok cooked with rice adds an unexpected richness that compliments everything from soups and stews to braised meat.
Pork and Vegetable Deopbap
This hearty, savory mix of meat and vegetables is served over rice with a fresh, cool slaw to contrast and bring everything together.
Rice and Lentil Porridge w/ Chicken
This hearty porridge is thick, earthy and topped with garlicky juicy chicken and blistered chilis.
Apple and Beer Braised Pork w/ Roasted Squash
Tender braised pork and apples that is savory and rich with a sweet tang.
Corn Rice
Flavorful chewy, butter-scented rice with sweet pops of corn and a slight floral heat from fresh ground pepper.
Soy Braised Chickpeas with Kkwali Gochu and Eggs
Chickpeas braised in an aromatic, soy-based broth with chili peppers and eggs.
Indian Spiced Dirty Rice with Roasted Cauliflower
Modern traditional dirty rice flavored with Indian spices.
Chicken, Lentil and Chrysanthemum Curry
Tender chicken in a sweet and savory curry finished with fragrant chrysanthemum.
Chicken Omurice
Fried rice with tender juicy chicken topped with a simple omelet and gochujang ketchup.
Green Pea, Naengi and Potato Curry
Warm curry spices simmered with canned green peas, naengi and potato make for a hearty curry to serve over rice and top with a cilantro yogurt sauce.