A meal-sized salad that is spicy, savory, tangy and aromatic with chewy noodles and crunchy vegetables.
All in Vegetables
Red Lentil Daal with Mushrooms and Zucchini
Spicy but not overwhelming daal with aromatic garam masala, chewy mushrooms and tender zucchini.
Zucchini Pancakes
Lightly charred pancakes with shreds of tender zucchini and earthy spice.
Brown Rice Salad with Burst Tomatoes and Preserved Lemon Dressing
Chewy rice, crunchy cucumber, juicy tomatoes, creamy chickpeas and a tangy, savory, dressing make this a perfect salad.
White Bean and Zucchini Rice
Aromatic individual grains of rice with creamy beans, tender zucchini and gentle spice.
Red Braised Mushrooms with Roasted Cabbage
A bevy of flavors and textures that work with meaty savory mushrooms and tender herbaceous roasted cabbage.
Hearty Tomato Soup
Hearty tomato soup made from pantry staples.
Goguma Rice - Korean Sweet Potato Rice
Creamy cubes of potato add a hint of earthy sweetness to tender rice.
Creamy Spinach Pesto Pasta
A stand-alone spinach pesto where the spinach is the star.
Homemade Catalina Dressing
Classic store-bought dressing with an updated flavor profile.
Zucchini Spaghetti
Sauteed zucchini merges with rich oyster sauce and lots of garlic to make a sauce to cling to long spaghetti strands.
Red Lentil and Vegetable Soup
This creamy soup is hearty while also being light and full of tender vegetables.
Roasted Carrot Veggie Sandwich
Seemingly contrasting flavors meld in this filling sandwich with hearty carrots, chewy mushrooms and varied levels of fresh crunch and acidity.
Chicken and Vegetable Curry Tteokbokki
Creamy curry wraps around chewy tteok, tender chicken and a range of creamy flavorful vegetables.
Chickpea Salad w/ Gim Mayo
A lunch time favorite gets a remodel with chickpeas and gim.
Soy Braised Chickpeas with Kkwali Gochu and Eggs
Chickpeas braised in an aromatic, soy-based broth with chili peppers and eggs.
Naengi Ppang - Shepherd's Purse Buns
Fragrant veggie packed buns of naengi or Shepherds’s Purse and cabbage in a fluffy bun with a savory spicy tangy dipping sauce.
Japchae with Roasted Cauliflower
Spiced cauliflower brightened by lemon with sweet and savory chewy noodles and crisp vegetables.
Ratatouille Stew w/ Perilla Pistou
Chunky tender vegetables in a mildly spicy flavorful tomato-based broth finished with ricotta and a pistou made of perilla.
Green Pea, Naengi and Potato Curry
Warm curry spices simmered with canned green peas, naengi and potato make for a hearty curry to serve over rice and top with a cilantro yogurt sauce.