Tender chickpeas in a spicy, smoky, garlicky, sauce with a savory fruitiness.
All in Beans Peas and Lentils
Tender chickpeas in a spicy, smoky, garlicky, sauce with a savory fruitiness.
Creamy beans wrapped in a savory sauce of tomato, fragrant cilantro and oregano.
Creamy gentle coconut marries with rich garlic, earthy lentils and warm spices to create a bowl of comfort.
Warm garam masala and fiery garlic merge to give this fried rice an unexpected flavor pairing.
Earthy, herbaceous sauce of lentils and tomato perfect tossed through pasta or layered in a lasagna.
Soft fermented lemon and a little spice permeate this saucy braise of chickpeas and canned tuna atop silky juk.
A hearty gently spiced stew of creamy beans, made thick and rich by coconut milk with the gentle sweetness of squash and the fresh herbaceous finish of cilantro and scallion.
Sweet and savory with a hint of aromatic orange and a touch of spice.
Garlicky tomato chili chutney, aromatic, soft patties, crisp veggies and herbaceous crunchy onions contained within warm crisp ciabatta.
Spicy but not overwhelming daal with aromatic garam masala, chewy mushrooms and tender zucchini.
Chewy rice, crunchy cucumber, juicy tomatoes, creamy chickpeas and a tangy, savory, dressing make this a perfect salad.
Aromatic individual grains of rice with creamy beans, tender zucchini and gentle spice.
Chickpeas and potatoes wrapped in a bright, earthy, fragrant sauce finished with smoky fried eggs.
Beefy broth with the richness of seaweed earthy chickpeas and perfectly cooked rice to add texture.
Hearty red kidney beans and farro make for a simple soup that is a meal in a bowl.
A rich, spicy bean stew paired with a cold creamy, nutty slaw makes for a perfect combination.
This creamy soup is hearty while also being light and full of tender vegetables.
Rich creamy, fragrant daal with a slight spice.
A lunch time favorite gets a remodel with chickpeas and gim.