Creamy gentle coconut marries with rich garlic, earthy lentils and warm spices to create a bowl of comfort.
All in Beans Peas and Lentils
Garam Masala Fried Rice
Warm garam masala and fiery garlic merge to give this fried rice an unexpected flavor pairing.
Three Bean Stew
Hearty beans in a spicy bright broth
Lentil Ragu
Earthy, herbaceous sauce of lentils and tomato perfect tossed through pasta or layered in a lasagna.
Braised Chickpeas with Tuna and Preserved Lemon
Soft fermented lemon and a little spice permeate this saucy braise of chickpeas and canned tuna atop silky juk.
Kidney Bean and Kabocha Stew w/ Scallion Rice
A hearty gently spiced stew of creamy beans, made thick and rich by coconut milk with the gentle sweetness of squash and the fresh herbaceous finish of cilantro and scallion.
Soy Glazed Chickpeas
Sweet and savory with a hint of aromatic orange and a touch of spice.
Chickpea Patty Sandwich w/ Tomato Garlic Chutney
Garlicky tomato chili chutney, aromatic, soft patties, crisp veggies and herbaceous crunchy onions contained within warm crisp ciabatta.
Red Lentil Daal with Mushrooms and Zucchini
Spicy but not overwhelming daal with aromatic garam masala, chewy mushrooms and tender zucchini.
Brown Rice Salad with Burst Tomatoes and Preserved Lemon Dressing
Chewy rice, crunchy cucumber, juicy tomatoes, creamy chickpeas and a tangy, savory, dressing make this a perfect salad.
White Bean and Zucchini Rice
Aromatic individual grains of rice with creamy beans, tender zucchini and gentle spice.
Chickpea Stew w/ Soy Fried Eggs
Chickpeas and potatoes wrapped in a bright, earthy, fragrant sauce finished with smoky fried eggs.
Miyeok Chickpea Gukbap
Beefy broth with the richness of seaweed earthy chickpeas and perfectly cooked rice to add texture.
Kidney Bean and Farro Soup
Hearty red kidney beans and farro make for a simple soup that is a meal in a bowl.
Drunken Pork and Beans
A rich, spicy bean stew paired with a cold creamy, nutty slaw makes for a perfect combination.
Red Lentil and Vegetable Soup
This creamy soup is hearty while also being light and full of tender vegetables.
Coconut Black Lentil Daal
Rich creamy, fragrant daal with a slight spice.
Chickpea Salad w/ Gim Mayo
A lunch time favorite gets a remodel with chickpeas and gim.
Rice and Lentil Porridge w/ Chicken
This hearty porridge is thick, earthy and topped with garlicky juicy chicken and blistered chilis.
Soy Braised Chickpeas with Kkwali Gochu and Eggs
Chickpeas braised in an aromatic, soy-based broth with chili peppers and eggs.