Tender chicken in a sweet and savory curry finished with fragrant chrysanthemum.
All in Beans Peas and Lentils
Chickpea and Pork Rib Kimchi Stew
With traditional kimchi jjigae as a base, this stew boasts, briny olives and tender chickpeas making for a stew that is hard to place culturally but absolutely delicious.
Curried Chickpea and Farro Salad
Chewy farro and tender chickpeas meet vegetables in a curried gochujang dressing for a versatile salad that can be eaten year round.
Japanese Curry with Chickpeas, Potato and Chili
Hearty chickpeas, tender curried potatoes and crisp flavorful chilis make for a delicious meatless dinner.
Lentil and Roasted Vegetable Salad
This Caesar salad-inspired dish with lots of texture combines lentils and roasted vegetables with crisp lettuce and seasoned croutons for big crunchy chew.
Mixed Bean Salad
Hearty and fresh, this bean salad is a twist on the classic 3-Bean with a few upgrades.
Lentil Taco Salad
Vegetable-based lentil taco salad with bold flavors and lots of texture.
Rajma - Indian Red Kidney Bean Curry
Warming, gently spiced curry wrapped around plump, creamy kidney beans.
Red Beans and Rice
Creamy kidney beans in a thick soup flavored with spicy, smoky sausage.
Lentil Stew
Creamy lentils and crisp, spicy kimchi meld together to make a simple, hearty and versatile stew.
Lentil and Mushroom Burger Sandwich
Patties of lentil and mushroom wrapped in fluffy bread with fresh vegetables and a heady, fresh sauce.
Homestyle White Bean Soup
A hearty soup of white beans in a bone-based broth, cooked until thickened and silky.
Lentil and Mushroom Burger
A hearty meatless burger for anytime time of year.
Gochujang Jjigae - Gochujang Stew with Chickpeas
Hearty, spicy and rich, this stew is a one-pot meal perfect with a bowl of rice.
Mujaddara Style Spiced Lentils and Rice
Richly spiced and aromatic rice and lentils.