Chickpeas braised in an aromatic, soy-based broth with chili peppers and eggs.
All in Dinner
Naengi Ppang - Shepherd's Purse Buns
Fragrant veggie packed buns of naengi or Shepherds’s Purse and cabbage in a fluffy bun with a savory spicy tangy dipping sauce.
Indian Spiced Dirty Rice with Roasted Cauliflower
Modern traditional dirty rice flavored with Indian spices.
Japchae with Roasted Cauliflower
Spiced cauliflower brightened by lemon with sweet and savory chewy noodles and crisp vegetables.
Midnight Diner Curry Ramen
A new way to reimagine leftover curry.
Chicken Omurice
Fried rice with tender juicy chicken topped with a simple omelet and gochujang ketchup.
Ratatouille Stew w/ Perilla Pistou
Chunky tender vegetables in a mildly spicy flavorful tomato-based broth finished with ricotta and a pistou made of perilla.
Green Pea, Naengi and Potato Curry
Warm curry spices simmered with canned green peas, naengi and potato make for a hearty curry to serve over rice and top with a cilantro yogurt sauce.
Sausage Okonomiyaki
A slight twist on the classic okonomiyaki with sausage instead of seafood and a homemade sauce.
Tomato and Olive Braised Pork
Tender pork braised in a rich tomato sauce flavored with olives and orange a top silky noodles.
Yachae Hotteok - Vegetable Filled Pancakes
Hearty vegetable filling wrapped in a crisp, chewy dough.
Chickpea and Pork Rib Kimchi Stew
With traditional kimchi jjigae as a base, this stew boasts, briny olives and tender chickpeas making for a stew that is hard to place culturally but absolutely delicious.
Bangers and Mash
Quality sausages, cheesy broccoli mash and a rich beer-based onion mushroom gravy.
Squash and Beef Soup
A sweet and smoky soup with tender beef and squash.
Curried Chickpea and Farro Salad
Chewy farro and tender chickpeas meet vegetables in a curried gochujang dressing for a versatile salad that can be eaten year round.
Peanut Noodles
Chewy noodles coated in a luscious, creamy sauce that is nutty and savory.
Chicken Cutlets w/ Broccoli Mash, Carrot Slaw and Hot Mustard
Juicy, crunchy chicken cutlets with savory broccoli mashed potatoes and spicy mustard dipping sauce.
Squash and Pork Rice Bowl
Kabocha squash and savory seasoned pork stir-fried together with tons of ginger and served over rice.
Napolitan Spaghetti - Japanese Ketchup Spaghetti
Bell peppers, mushrooms and smoky sausage merge with ketchup to form a sauce for spaghetti that is familiar and unexpected.
Hambagu - Japanese Hamburg Steak
Tender, moist patties of beef, pork and vegetables in a rich sauce of oyster and soy sauces.