Aromatic individual grains of rice with creamy beans, tender zucchini and gentle spice.
All in Dinner
Aromatic individual grains of rice with creamy beans, tender zucchini and gentle spice.
A bevy of flavors and textures that work with meaty savory mushrooms and tender herbaceous roasted cabbage.
Chickpeas and potatoes wrapped in a bright, earthy, fragrant sauce finished with smoky fried eggs.
Silky, tender homemade noodles simmered in a broth that is rich but light with lots of vegetables a little spice and unintentionally vegan.
Beefy broth with the richness of seaweed earthy chickpeas and perfectly cooked rice to add texture.
Hearty red kidney beans and farro make for a simple soup that is a meal in a bowl.
Tender crisp peppers and onions with smoky sausage wrapped in a sweet and spicy sauce.
A rich, spicy bean stew paired with a cold creamy, nutty slaw makes for a perfect combination.
A stand-alone spinach pesto where the spinach is the star.
Sauteed zucchini merges with rich oyster sauce and lots of garlic to make a sauce to cling to long spaghetti strands.
This creamy soup is hearty while also being light and full of tender vegetables.
Rich creamy, fragrant daal with a slight spice.
Silky seasoned eggs and herbaceous buchu tops hot rice for a quick and easy meal.
Seemingly contrasting flavors meld in this filling sandwich with hearty carrots, chewy mushrooms and varied levels of fresh crunch and acidity.
Miyeok cooked with rice adds an unexpected richness that compliments everything from soups and stews to braised meat.
Creamy curry wraps around chewy tteok, tender chicken and a range of creamy flavorful vegetables.
A lunch time favorite gets a remodel with chickpeas and gim.
This hearty, savory mix of meat and vegetables is served over rice with a fresh, cool slaw to contrast and bring everything together.