Vegetable-based lentil taco salad with bold flavors and lots of texture.
Vegetable-based lentil taco salad with bold flavors and lots of texture.
Garlicy lemon sauce tossed through spinach and pasta with tender flavorful chicken cutlets.
Kimchi-inspired salad dressing, that is fresh, spicy and just a little salty.
Tender crispy-skinned chicken with roasted potatoes and crunchy chickpeas with a flavorful lemony gravy to drizzle over everything.
Crisp spicy cucumber side dish for anytime of year.
Salad pizza with a salty, tangy doenjang dressing and fluffy focaccia-style crust.
Hot meets cold with this warm spiced carrot pudding, cold earthy goguma banana frozen fruit and crisp nutty crumb.
Chewy rice cakes with tender, fragrant naengi (shepherd’s purse) greens.
Homemade English Muffins topped with tender mushrooms, garlicky spinach, eggs and an easy spicy hollandaise.
Flavorful and brimming with nooks and crannies which translate to the perfect toasty valleys for butter and jelly.
Tender potatoes and Spam come together in a spicy, rich stew perfect to serve with rice.
Floral, orange forward cake with a little spice and texture.
Warming, gently spiced curry wrapped around plump, creamy kidney beans.
My take on the Penne a la Vodka of my childhood this spicy, tomato sauce with creamy ricotta is absolutely delicious.
Tender flavorful chicken with chewy broth soaked noodles and crisp bok choy.
Jjajangmyeon or Korean black bean noodles in a handheld bun.
A simple spicy saucy side dish of mushrooms and peppers that pairs perfectly with rice.
Tender collard greens and sweet potatoes in a coconut curry that blends flavors from across Asia.
Savory, creamy and soothing rice porridge with earthy pumpkin.