Unabashed almond flavor, crisp edges and a moist flavorful crumb with an unexpected blend of spices to make it aromatic.
Unabashed almond flavor, crisp edges and a moist flavorful crumb with an unexpected blend of spices to make it aromatic.
Quick and easy pasta flavored with garlic and the simple nuance of black pepper.
Creamy pepper dressing paired with tender greens and smoky sauteed eggplant.
Vegetable-based lentil taco salad with bold flavors and lots of texture.
Garlicy lemon sauce tossed through spinach and pasta with tender flavorful chicken cutlets.
Kimchi-inspired salad dressing, that is fresh, spicy and just a little salty.
Tender crispy-skinned chicken with roasted potatoes and crunchy chickpeas with a flavorful lemony gravy to drizzle over everything.
Crisp spicy cucumber side dish for anytime of year.
Salad pizza with a salty, tangy doenjang dressing and fluffy focaccia-style crust.
Hot meets cold with this warm spiced carrot pudding, cold earthy goguma banana frozen fruit and crisp nutty crumb.
Chewy rice cakes with tender, fragrant naengi (shepherd’s purse) greens.
Homemade English Muffins topped with tender mushrooms, garlicky spinach, eggs and an easy spicy hollandaise.
Flavorful and brimming with nooks and crannies which translate to the perfect toasty valleys for butter and jelly.
Tender potatoes and Spam come together in a spicy, rich stew perfect to serve with rice.
Floral, orange forward cake with a little spice and texture.
Warming, gently spiced curry wrapped around plump, creamy kidney beans.
My take on the Penne a la Vodka of my childhood this spicy, tomato sauce with creamy ricotta is absolutely delicious.
Tender flavorful chicken with chewy broth soaked noodles and crisp bok choy.
Jjajangmyeon or Korean black bean noodles in a handheld bun.