Tender chicken in a sweet and savory curry finished with fragrant chrysanthemum.
Midnight Diner Curry Ramen
A new way to reimagine leftover curry.
Chicken Omurice
Fried rice with tender juicy chicken topped with a simple omelet and gochujang ketchup.
Gilgeori Toast Breakfast Plate
A Korean breakfast sandwich reimagined as an American diner-style breakfast plate.
Yeot Gangjeong - Korean Puffed Rice Bars
Warm spiced bars of puffed rice held together by a sticky sweet syrup with lots of nuts.
Flaky Biscuits
Tender all butter biscuits with flaky pull-apart layers.
Ratatouille Stew w/ Perilla Pistou
Chunky tender vegetables in a mildly spicy flavorful tomato-based broth finished with ricotta and a pistou made of perilla.
Green Pea, Naengi and Potato Curry
Warm curry spices simmered with canned green peas, naengi and potato make for a hearty curry to serve over rice and top with a cilantro yogurt sauce.
Sausage Okonomiyaki
A slight twist on the classic okonomiyaki with sausage instead of seafood and a homemade sauce.
Pineapple Goguma Upside Down Cake
Not your traditional pineapple upside-down cake.
Scones 4 Ways
.Fluffy on the inside with a crunchy exterior, these scones are easy to make and come in 4 fun flavors.
Tomato and Olive Braised Pork
Tender pork braised in a rich tomato sauce flavored with olives and orange a top silky noodles.
Yachae Hotteok - Vegetable Filled Pancakes
Hearty vegetable filling wrapped in a crisp, chewy dough.
Janchi Guksu - Korean Banquet Noodles
Thin chewy noodles in a savory anchovy kelp broth, finished with sauteed vegetables and a pungent soy seasoning sauce
Southern Banana Pudding
Creamy custard, softened cookies and tender bananas to flavor it all are the simple ingredients to make this traditional layered dessert topped with fluffy whipped cream.
Chickpea and Pork Rib Kimchi Stew
With traditional kimchi jjigae as a base, this stew boasts, briny olives and tender chickpeas making for a stew that is hard to place culturally but absolutely delicious.
Bangers and Mash
Quality sausages, cheesy broccoli mash and a rich beer-based onion mushroom gravy.
Squash and Beef Soup
A sweet and smoky soup with tender beef and squash.
Curried Chickpea and Farro Salad
Chewy farro and tender chickpeas meet vegetables in a curried gochujang dressing for a versatile salad that can be eaten year round.
Peanut Noodles
Chewy noodles coated in a luscious, creamy sauce that is nutty and savory.