A meal-sized salad that is spicy, savory, tangy and aromatic with chewy noodles and crunchy vegetables.
Creamy Garlic Penne
Creamy but not overwhelming, garlicky pasta with lots of flavor.
Overnight Rustic Oatmeal Loaf
With a handful of ingredients, not much hands on time and basic baking equipment you can have a flavorful bakery-style boule at home.
Chickpea Patty Sandwich w/ Tomato Garlic Chutney
Garlicky tomato chili chutney, aromatic, soft patties, crisp veggies and herbaceous crunchy onions contained within warm crisp ciabatta.
Red Lentil Daal with Mushrooms and Zucchini
Spicy but not overwhelming daal with aromatic garam masala, chewy mushrooms and tender zucchini.
Zucchini Pancakes
Lightly charred pancakes with shreds of tender zucchini and earthy spice.
Brown Rice Salad with Burst Tomatoes and Preserved Lemon Dressing
Chewy rice, crunchy cucumber, juicy tomatoes, creamy chickpeas and a tangy, savory, dressing make this a perfect salad.
Peanut Butter Cookies
An updated traditional peanut butter cookie that is not too sweet with crisp edges and a chewy but silky center.
Yeasted Pancakes with Strawberry Syrup and Olive Oil
Thin, flavorful pancakes with a moist, interior and a gentle chew topped with a quick fruit syrup and olive oil for something neither too sweet nor too savory.
Hobak Egg Salad
Creamy, naturally sweet and savory egg salad that is familiar but different.
White Bean and Zucchini Rice
Aromatic individual grains of rice with creamy beans, tender zucchini and gentle spice.
Oatmeal Milk Bread
A hearty but fluffy and tender loaf with lots of texture from oats and an unexpected ingredient.
Blueberry Swirl Makgeolli Cake
This moist cake has a nutty aroma, a hint of delicate sweet rice wine for flavoring and fruity blueberry jam swirled throughout.
Red Braised Mushrooms with Roasted Cabbage
A bevy of flavors and textures that work with meaty savory mushrooms and tender herbaceous roasted cabbage.
Chickpea Stew w/ Soy Fried Eggs
Chickpeas and potatoes wrapped in a bright, earthy, fragrant sauce finished with smoky fried eggs.
Bananas Foster Crumble
This not too sweet crumble has warm tender bananas wrapped in a silky warm spice scented caramel with a nutty crisp topping.
Sujebi - Korean Hand Pulled Noodle Soup
Silky, tender homemade noodles simmered in a broth that is rich but light with lots of vegetables a little spice and unintentionally vegan.
Hearty Tomato Soup
Hearty tomato soup made from pantry staples.
Semolina Bread
Gently sweet and flavored with olive oil these simple rolls make a great addition to a holiday meal.
Miyeok Chickpea Gukbap
Beefy broth with the richness of seaweed earthy chickpeas and perfectly cooked rice to add texture.