Soft fermented lemon and a little spice permeate this saucy braise of chickpeas and canned tuna atop silky juk.
All tagged chickpeas
Soy Glazed Chickpeas
Sweet and savory with a hint of aromatic orange and a touch of spice.
Chickpea Patty Sandwich w/ Tomato Garlic Chutney
Garlicky tomato chili chutney, aromatic, soft patties, crisp veggies and herbaceous crunchy onions contained within warm crisp ciabatta.
Chickpea Stew w/ Soy Fried Eggs
Chickpeas and potatoes wrapped in a bright, earthy, fragrant sauce finished with smoky fried eggs.
Miyeok Chickpea Gukbap
Beefy broth with the richness of seaweed earthy chickpeas and perfectly cooked rice to add texture.
Coconut Black Lentil Daal
Rich creamy, fragrant daal with a slight spice.
Chickpea Salad w/ Gim Mayo
A lunch time favorite gets a remodel with chickpeas and gim.
Soy Braised Chickpeas with Kkwali Gochu and Eggs
Chickpeas braised in an aromatic, soy-based broth with chili peppers and eggs.
Chickpea and Pork Rib Kimchi Stew
With traditional kimchi jjigae as a base, this stew boasts, briny olives and tender chickpeas making for a stew that is hard to place culturally but absolutely delicious.
Curried Chickpea and Farro Salad
Chewy farro and tender chickpeas meet vegetables in a curried gochujang dressing for a versatile salad that can be eaten year round.
Japanese Curry with Chickpeas, Potato and Chili
Hearty chickpeas, tender curried potatoes and crisp flavorful chilis make for a delicious meatless dinner.
Mixed Bean Salad
Hearty and fresh, this bean salad is a twist on the classic 3-Bean with a few upgrades.
Cabbage and Mushroom Soup
Peppery, light vegetable-heavy soup perfect for any season.
Gochujang Jjigae - Gochujang Stew with Chickpeas
Hearty, spicy and rich, this stew is a one-pot meal perfect with a bowl of rice.