Earthy, herbaceous sauce of lentils and tomato perfect tossed through pasta or layered in a lasagna.
All tagged pasta
Earthy, herbaceous sauce of lentils and tomato perfect tossed through pasta or layered in a lasagna.
Creamy but not overwhelming, garlicky pasta with lots of flavor.
A stand-alone spinach pesto where the spinach is the star.
Sauteed zucchini merges with rich oyster sauce and lots of garlic to make a sauce to cling to long spaghetti strands.
Bell peppers, mushrooms and smoky sausage merge with ketchup to form a sauce for spaghetti that is familiar and unexpected.
Quick and easy pasta flavored with garlic and the simple nuance of black pepper.
Garlicy lemon sauce tossed through spinach and pasta with tender flavorful chicken cutlets.
My take on the Penne a la Vodka of my childhood this spicy, tomato sauce with creamy ricotta is absolutely delicious.
Aromatic and meaty rather than fishy, this tuna pasta is a quick weeknight meal that delivers a punch of flavor.
A spicy, silky sauce for your favorite pasta that keeps you going back for more.
A deli classic and summertime favorite amplified by the nuttiness and fragrance of sesame.
A traditional meat sauce with a few not-so-traditional ingredients.
Tender chicken in a tomato forward herbaceous sauce.
A very different way to use leftover dakgalbi. Lightly spiced, creamy and full of interesting flavors with each bite.
Pasta in a creamy, slightly spicy sauce with a smoky meaty bite.
Familiar spaghetti is tossed with crisp cabbage and a rich bold sauce that will make pasta night just a little different.
A little spicy, and a little creamy, this pasta dish checks all of the boxes.