Aromatic individual grains of rice with creamy beans, tender zucchini and gentle spice.
All tagged vegetables
Aromatic individual grains of rice with creamy beans, tender zucchini and gentle spice.
Sauteed zucchini merges with rich oyster sauce and lots of garlic to make a sauce to cling to long spaghetti strands.
Creamy curry wraps around chewy tteok, tender chicken and a range of creamy flavorful vegetables.
This hearty, savory mix of meat and vegetables is served over rice with a fresh, cool slaw to contrast and bring everything together.
Fragrant veggie packed buns of naengi or Shepherds’s Purse and cabbage in a fluffy bun with a savory spicy tangy dipping sauce.
Spiced cauliflower brightened by lemon with sweet and savory chewy noodles and crisp vegetables.
Hearty vegetable filling wrapped in a crisp, chewy dough.
Chewy farro and tender chickpeas meet vegetables in a curried gochujang dressing for a versatile salad that can be eaten year round.
Tender potatoes and crisp vegetables in a creamy but not heavy dressing.
A deli classic and summertime favorite amplified by the nuttiness and fragrance of sesame.
Slightly smokey and punchy from garlic and dijon, these roasted vegetables will add a new dimension to any plate they are part of.
Carrots tossed with caramelized onions, spiced with coriander and chili.