Turn canned tuna into a hearty, flavorful stew sure to become a new favorite.
Scallion Fried Egg
Take your fried eggs to a new level with the simple addition of a few scallions.
Doenjang Cabbage Noodles
Familiar spaghetti is tossed with crisp cabbage and a rich bold sauce that will make pasta night just a little different.
Korean Carrot Salad
Carrots tossed with caramelized onions, spiced with coriander and chili.
Oyakodon
Tender chicken and onions with an umami-rich broth and silky eggs.
Asparagus w/ Gochujang Sauce - Asparagus Muchim
Tender asparagus tossed with a sweet and spicy sauce.
Cherry Chocolate Scones
Juicy cherries and dark chocolate make this scone perfect for breakfast or an afternoon snack with tea.
Wasabi Slaw
A light, fresh slaw to rival the traditional.
Korean Royal Rice Cake Stir Fry - Gungjung Tteokbbokki
Savory, chewy rice cakes with beef and veggies.
Egg Salad
Simple, classic salad with a little crunch.
Maple Cinnamon Pancakes w/ Apple Syrup
Spiced pancakes with a warm fruity topping.
Chocolate Chip Cookie Pie
Everyone’s favorite cookie reimagined.
Zucchini and Mushroom Stir Fry
Simple stir fry of hearty, earthy mushrooms and zucchini.
Kimchi Pasta
A little spicy, and a little creamy, this pasta dish checks all of the boxes.
Welcome to CocoBeanCountry
Welcome to CocoBeanCountry!