This hearty, savory mix of meat and vegetables is served over rice with a fresh, cool slaw to contrast and bring everything together.
Hot Cross Buns
These hot cross buns are chewy, gently sweet and aromatic with a slightly sweet tang from the craisins.
Rice and Lentil Porridge w/ Chicken
This hearty porridge is thick, earthy and topped with garlicky juicy chicken and blistered chilis.
Apple and Beer Braised Pork w/ Roasted Squash
Tender braised pork and apples that is savory and rich with a sweet tang.
Pumpkin Buchu Bread
A simple stovetop bread of earthy squash, rich allium and gentle spice.
Corn Rice
Flavorful chewy, butter-scented rice with sweet pops of corn and a slight floral heat from fresh ground pepper.
Soy Braised Chickpeas with Kkwali Gochu and Eggs
Chickpeas braised in an aromatic, soy-based broth with chili peppers and eggs.
Spam, Egg and Cheese
Crispy Spam breakfast sandwich with spicy mayo and sauteed onions on a sweet tender pineapple bun.
Bolo Bao - Pineapple Buns
.Fluffy buns with a tender crumb topped with a sweet vanilla-scented crunchy topping.
Naengi Ppang - Shepherd's Purse Buns
Fragrant veggie packed buns of naengi or Shepherds’s Purse and cabbage in a fluffy bun with a savory spicy tangy dipping sauce.
Indian Spiced Dirty Rice with Roasted Cauliflower
Modern traditional dirty rice flavored with Indian spices.
Japchae with Roasted Cauliflower
Spiced cauliflower brightened by lemon with sweet and savory chewy noodles and crisp vegetables.
Chicken, Lentil and Chrysanthemum Curry
Tender chicken in a sweet and savory curry finished with fragrant chrysanthemum.
Midnight Diner Curry Ramen
A new way to reimagine leftover curry.
Chicken Omurice
Fried rice with tender juicy chicken topped with a simple omelet and gochujang ketchup.
Gilgeori Toast Breakfast Plate
A Korean breakfast sandwich reimagined as an American diner-style breakfast plate.
Yeot Gangjeong - Korean Puffed Rice Bars
Warm spiced bars of puffed rice held together by a sticky sweet syrup with lots of nuts.
Flaky Biscuits
Tender all butter biscuits with flaky pull-apart layers.
Ratatouille Stew w/ Perilla Pistou
Chunky tender vegetables in a mildly spicy flavorful tomato-based broth finished with ricotta and a pistou made of perilla.
Green Pea, Naengi and Potato Curry
Warm curry spices simmered with canned green peas, naengi and potato make for a hearty curry to serve over rice and top with a cilantro yogurt sauce.