Gochujang Carrot Salad
Crunchy carrots in a dressing with a little heat and sweet spice warmth.
Gochujang Carrot Salad
Serves 4
Carrots are one of the vegetables I always have on hand. Because of that, I use them a lot. This salad is one of my go-to side dishes, crunchy with a little heat and sweet spice warmth.
Ingredients
Dressing
7g (1.5 t) ginger, grated
2 garlic cloves, grated
1.5 T gochujang
1 T soy sauce
1 T maple syrup or honey
1 T rice vinegar
2 t sesame oil
0.50 t gochugaru – optional
0.25 t ground black pepper
0.25 t kosher salt
Pinch of ground cinnamon
Salad Vegetables
568g (1.25 lb) carrots, julienned
40g (4) scallions, sliced
Recipe Know-how
1. In a large bowl, combine all of the dressing ingredients.
Add the carrots and scallions. Tossing to coat.
Taste for seasoning, adjusting as necessary.
Refrigerate at least 1 hour.
2. Serve.