Garlic scapes are sauteed then briefly braised in soy sauce to create a sweet and savory side dish.
All tagged banchan
Maneuljjong Muchim - Garlic Scape side dish
Tender maneuljjong or garlic scapes are tossed in a sweet and spicy gochujang dressing.
Soy Marinated Tomatoes
Juicy tomatoes in a flavorful sweet and salty brine accented by lemon and herbs.
Tteokgalbi Rolls
Seasoned vegetables and sweet potato noodles encased by a flavorful meat wrapper.
Yuja Cheong Slaw
Citrusy, fresh and gently sweet this is the perfect summertime slaw.
Oi Muchim - Spicy Cucumber Salad
Crisp spicy cucumber side dish for anytime of year.
Spicy Enoki Mushrooms
A simple spicy saucy side dish of mushrooms and peppers that pairs perfectly with rice.
Gochujang Carrot Salad
Crunchy carrots in a dressing with a little heat and sweet spice warmth.
Mu Saengchae - Radish side dish
Crisp radish in a sweet and spicy dressing.
Jangajji - Korean Pickle
A sweet and savory soy-based pickle with a mix of vegetables perfect as a side dish or accompaniment to fried foods.
Zucchini Salad
Crisp zucchini in a flavorful aromatic dressing, perfect for summer.
Sesame Pasta Salad
A deli classic and summertime favorite amplified by the nuttiness and fragrance of sesame.
Dijon Soy Roasted Vegetables
Slightly smokey and punchy from garlic and dijon, these roasted vegetables will add a new dimension to any plate they are part of.
Corn Pancake - Oksusu Jeon
Sweet, crunchy vegetables packed into a flavorful pancake.
Broccoli Slaw
A salad full of textures and robust flavors delicious any time of year.
Wilted Tomatoes
Garlic and herb sauteed tomatoes to accompany any meal.
Japchae Vegetable Stir Fry
A garlicy, sweet and savory stir fry that will add color and variety to any meal.
Tuna Pancake with Sriracha Tartar Sauce - Chamchi Jeon
Savory, moist pancakes of tuna and vegetables with a creamy, spicy dipping sauce.
Chili Glazed Carrots
A little spicy and a little sweet, these simple glazed carrots make for a delicious side dish for any meal.
Korean Rolled Egg Omelet - Gyeran Mari
A different type of omelet served as a side dish rather than a main dish.