Gochujang Salad Dressing
A spicy, sweet, garlicy dressing sure to make a regular appearance on your salads.
Gochujang Salad Dressing
Makes about 0.50 c
Gochujang salad dressing is something that I throw together every few weeks. It comes together quickly and is very flavorful. Toss it on a salad or on some cut vegetables for a quick side dish. This is not a sponsored post, the picture shows only what products I had on hand when I made the salad dressing.
“Recipe Tips:
1. The dressing keeps for 2-3 weeks in the fridge.”
Ingredients
3 T gochujang
2 T soy sauce
2 T rice vinegar
1 T apricot preserves, sugar, honey or maesil
1 T sesame oil
1 T fish sauce
2 garlic clove, grated
1 t Asian hot mustard or Dijon mustard
0.50 - 1 t gochugaru
0.50 t ginger, grated
0.25 t kosher salt
0.25 t ground black or white pepper
Recipe Know-how
1. In a medium mixing bowl, whisk all ingredients well.
Taste and adjust seasoning as necessary.
Refrigerate 30 mins – 1 hr to allow the flavors to meld.
2. Toss with salad greens.
3. Serve.
